Instant shev is an instant snack you can make in 15 minutes. Also it contains healthy ingredients and absorbs less oil.
Bengal Gram flour / Chana Dal flour – 1 cup
Nachani (Eleusine coracana) flour – ½ cup
Soya bean flour (Soya flour) – ¾ cup
Salt – as per taste
Ajwain – as per taste
Black Pepper – as per taste
Garlic pest – as per taste
Take Gram flour, Nachani flour and Soya bean flour in vessel. Then add Salt, Ajwain, Black Pepper and Garlic pest as per taste.
Make hard dough by adding small amount of water.
Take the oil in kadhai (Kadhai). Put karahi on the gas.
When oil is heated, make the shev from dough using shev maker and deep fry the shev.
Instant shev is ready in almost 15 minutes. Crispy shev is ready to serve.