Jeggary / Sugar – 750 gm
Oil – 100 gm
Red Chili Powder – 50 gm
Hing (Asafoetida) Powder – 1 table spoon
Rai Dal (Rai Kuria) – 10 to 15 gm
Methi(Fenugreek) Dal – 5 gm
Salt – 100 gm
Geera Powder – 5 to 10 gm
Acetic Acid – 5 ml
Wash the green mangoes thoroughly and dry them. Cut the mangoes into small pieces.
Heat the oil. Once the oil is heated, lower the flam of the gas.
Now add 1 table spoon hing powder, red chili powder, rai dal and methi dal in the oil.
Add pieces of Mangos in this hot mixture. Now increase the flam of the gas and cook the mixture till color of the mango pieces is changed. Add jeggary/sugar. Add remaining hing powder, red chili powder, rai dal, methi dal and salt. Cook this mixture for 10-15 minutes.
Turn off the gas and add Acetic Acid. Mix well and store it in sterilized jar.
Sweet pickle of Green Mangos is ready.