When it comes to serve the sarbat to our guests, we get confuse and tense. So lets make sarbat which is easy to make and everybody likes i.e. rose sarbat.
Rose Petals – 50 gm
Citric Acid – 1/2 tea spoon
Rose Color (Food Color)
Sugar – 1 Kg
Put rose petals to soak in one cup of water for 10 minutes.
Put vessel on gas. Add sugar and little water to make sugar syrup.
Add 1/2 tea spoon citric acid and rose petals.
Now add 1/2 tea spoon rose color, 1 tea spoon essence.
Cook this mixture for 10 minutes.
After mixture is cooled, store it in bottle. Rose sarbat is ready.
While serving, add one part of rose sarbat and three part of water.